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1. The search, identification, and selection of new raw materials used in the development of new products;

2. Develop development plans and implement product research and development based on set costs and customer flavor requirements;

3. Carry out application product development and our company's product development process, including data organization, formula input, sample evaluation, cost accounting, stability testing, physical and chemical inspection, and application testing. Analyze and calculate the raw material and processing costs of newly developed products;

4. Conduct safety assessments on the raw materials, processes, and finished products involved in the development of new products to ensure their quality and safety; Simultaneously, based on experimental data and the actual situation of workshop equipment, develop production process parameters for new products;

5. Track and analyze products that need improvement based on customer production needs, and provide solutions

6. Provide on-site technical services to customers based on their needs, and adjust formulas and processes accordingly; Combining sales with regular and irregular visits and technical exchanges with customers;

1. College degree or above, major in food science and engineering.

2. Internship or work experience in technical positions such as product design, development, process research, or quality management in food factories is preferred.

3. Responsible and accountable in work.