CHINESE
ENGLISHXinrong Biological possesses advanced analysis and testing equipment, including gas chromatography (GC), gas chromatography-mass spectrometry (GC-MS), and others, enabling us to obtain more precise information in product analysis and development.
Furthermore, we have a renowned team of fragrance experts and natural plant extraction experts who have been dedicated to fragrance technology for many years. With rich experience and understanding of flavor trends, coupled with a comprehensive raw material supply system, we ensure the creative development and expression of flavors.
We have established a dedicated process research department responsible for the transformation of new technological processes, such as new raw material preparation techniques, innovative fragrance systems, and automated batching technologies, to continuously improve the product preparation process and ensure advancement.
Continuous improvement and optimization of product preparation methods based on actual circumstances are undertaken to ensure the stability and safety of our products, such as the introduction of a new emulsified flavor preparation process to address the issue of the traditional emulsifying structure being easily altered.
We have a complete edible flavor development system, including basic research and flavor development research, which forms the foundation of our technology. Utilizing high-end precision preparation equipment such as supercritical extraction, fully automate.
